Fluffernutter Cookies (Peanut Butter and Marshmallow Cream)

Cozy Fluffernutter Cookies: A Sweet Nostalgic Delight

Can you hear the warm, inviting whispers of nostalgia while you think about freshly baked cookies? There’s something about the simple combination of peanut butter and marshmallow cream that transports me right back to childhood — to carefree afternoons spent with my family, each of us enjoying gooey, chewy treats that seemed to melt away our troubles, leaving only warmth and joy. Fluffernutter Cookies (Peanut Butter and Marshmallow Cream) are my cozy and comforting answer to those delicious memories, perfect for sharing with friends and family during your next gathering. This is one you’ll definitely want to pin for later!

Why You’ll Love This Recipe

• Quick and Easy: This delightful treat comes together in no time, making it perfect for busy weeknights or unexpected guests.
• Crowd-Pleasing Flavor: Peanut butter lovers gather ‘round! These cookies offer a dreamy flavor that satisfies even the sweetest cravings.
• Family-Friendly Fun: Kids love helping out by rolling the dough into balls and sneaking tastes of marshmallow fluff!
• Soft and Chewy Texture: The combination of creamy peanut butter and marshmallow fluff creates the ultimate soft, chewy cookie.
• Perfect for Any Occasion: Whether it’s a cozy family movie night or a festive Holiday gathering, these cookies fit right in!

Gather These Simple Ingredients

To bring your Fluffernutter Cookies to life, you will need the following ingredients:

• 1/2 cup unsalted butter, softened
• 1/2 cup creamy peanut butter
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 egg
• 1 tsp. vanilla extract
• 1/2 tsp. baking soda
• 1/2 tsp. baking powder
• 1/2 tsp. salt
• 1 tsp. cornstarch
• 1 cup all-purpose flour
• 3/4 cup marshmallow cream/fluff

Let’s Make It Together

Here’s a step-by-step guide to creating these dreamy Fluffernutter Cookies:

1. In a medium size mixing bowl, whisk together the flour, salt, cornstarch, baking soda, and baking powder. Set aside.
2. In a large mixing bowl, beat the softened butter and peanut butter together until smooth and creamy. Just imagine that glorious aroma!
3. Add in the granulated sugar, brown sugar, egg, and vanilla extract. Continue to beat until the mixture is smooth and fluffy.
4. Slowly add the flour mixture to the wet ingredients, beating until just combined. Be careful not to overmix!
5. Refrigerate the cookie dough for at least 30 minutes. This step helps the flavors develop and prevents the cookies from spreading too much while baking.
6. Once the dough has chilled, preheat your oven to 350°F and line a baking sheet with parchment paper or a silicone baking mat.
7. Using a medium size cookie scoop or a measuring spoon, scoop out 2 tablespoons of cookie dough and flatten it into a disk. Place 1 tablespoon of marshmallow cream/fluff in the center.
8. Form the dough around the marshmallow cream/fluff and roll into a ball. Place the cookie dough balls on the prepared baking sheet.
9. Bake in the preheated oven for 10 minutes. At this point, your kitchen will smell absolutely heavenly!
10. Remove the pan from the oven and allow the cookies to cool slightly before transferring them to a wire rack to cool completely. Enjoy every gooey bite!

Delicious Variations to Try

If you’re looking to mix things up a bit, here are some delightful ideas to customize your Fluffernutter Cookies:

• Chocolate Drizzle: Melt some dark or milk chocolate and drizzle it over the cooled cookies for an indulgent twist!
• Nutty Topping: Add a handful of chopped nuts (like walnuts or pecans) to the batter for a delightful crunch.
• Coconut Bliss: Mix in some shredded coconut for a tropical twist that complements the peanut butter beautifully.
• Candy Rush: Throw in some mini chocolate chips or M&Ms for an extra sweet surprise in every bite.

Chef Emma’s Helpful Tips

To ensure your Fluffernutter Cookies come out perfectly every time, keep these helpful tips in mind:

• Make Ahead: You can prepare the cookie dough up to two days in advance. Just store it covered in the fridge until you’re ready to bake!
• Ingredient Swaps: If you prefer a nut-free version, you can swap the peanut butter for sunflower seed butter without losing that creamy goodness.
• Storage Suggestions: Store the cooled cookies in an airtight container at room temperature for up to a week to maintain their delicious softness.
• Freezing Goodness: Want to save some for later? These cookies freeze beautifully! Just place them in a freezer-safe bag, and they’ll keep for up to three months.

What’s Inside – Nutrition Breakdown

Nutrition Information per Serving (1 cookie):

• Calories: 145
• Carbohydrates: 18g
• Sugar: 8g
• Fat: 7g
• Protein: 3g
• Sodium: 75mg

(Please note that these values may vary based on the specific ingredients used.)

Frequently Asked Questions

Can I make this ahead?
Absolutely! The dough can be prepared in advance and refrigerated.

Can I use different ingredients?
Yes! Feel free to try different nut butters or marshmallow variations if you wish.

How do I store leftovers?
Store them in an airtight container at room temperature for up to a week.

How long do they last?
These cookies will stay fresh for about a week, but they won’t last long once you start sharing!

A Cozy Closing Note

As you savor each bite of these delightful Fluffernutter Cookies (Peanut Butter and Marshmallow Cream), I hope the warmth of the memories and the comfort of home wash over you. Perfect for any occasion, they offer a delightful taste of childhood that’s sure to make everyone smile. Save this recipe to your Pinterest board so it’s ready when you need a cozy treat, and enjoy sharing these delightful cookies with your loved ones! Happy baking!