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The BEST Lasagna Soup: A Cozy Night In

There’s something incredibly comforting about a bowl of warm soup on a crisp evening, and today I’m excited to share with you my absolute favorite cozy recipe: The BEST Lasagna Soup. Picture this: you’re snuggled up on your couch after a long day, the aroma of savory spices and melted cheese wafts through your home, welcoming you like a warm embrace. This recipe reminds me of family gatherings during colder months, where laughter intertwines with the flavors of a hearty meal, creating memories that linger long after the last spoonful.

Whether you’re searching for an easy weeknight dinner or a delightful dish to impress your friends, this soul-warming lasagna soup is an absolute must-try. Trust me, you’ll want to pin this one for later!

Why You’ll Love This Recipe

Quick and Easy: With minimal prep time, you can whip up this savory delight in under an hour, making it perfect for those busy weeknights.
No Bake Required: There’s no need to fuss with layering and baking—the Instant Pot does all the heavy lifting while you relax.
Family-Friendly: A rich, hearty soup that pleases even the pickiest of eaters—kids and adults alike will flock to the table!
Flavor Packed: Infused with rich tomato sauce and a medley of aromatic herbs, this soup is a burst of flavor in every bite.
Customizable: Feel free to mix up the ingredients to suit your tastes; it’s versatile and adaptable for everyone at the table.

Ingredients You’ll Need for The BEST Lasagna Soup

1 tablespoon olive oil
1 onion, diced
2 cloves garlic, minced
1 pound ground beef or Italian sausage
1 can (15 oz) tomato sauce
1 can (14 oz) diced tomatoes
4 cups chicken or vegetable broth
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper to taste
8 ounces lasagna noodles, broken into pieces
1 cup ricotta cheese
1 cup shredded mozzarella cheese
Fresh basil for garnish

How to Make The BEST Lasagna Soup

In the Instant Pot, select ‘Sauté’ mode and add olive oil. Add the diced onion and garlic; cook until softened and fragrant.
Add the ground beef or sausage and cook until browned, ensuring that it’s evenly crumbled.
Stir in the tomato sauce, diced tomatoes, broth, basil, oregano, salt, and pepper, allowing the mixture to come together beautifully.
Add the broken lasagna noodles, mixing everything to combine.
Seal the lid of the Instant Pot and cook on high pressure for 8 minutes. Once done, let the pressure release naturally.
Serve hot, topped with dollops of ricotta cheese, a sprinkle of shredded mozzarella, and fresh basil for that extra touch of flair.

Fun Ways to Customize It

Zesty Spin: Add a pinch of red pepper flakes for a delightful kick that will warm you from the inside out.
Creamy Addition: Toss in some cream to give your soup a decadent, rich twist that complements the cheeses perfectly.
Veggie Delight: For a meatless option, substitute the ground beef with mushrooms or lentils for a hearty vegetarian version.
Crunchy Top: Finish with a sprinkle of toasted breadcrumbs or croutons for an added textural contrast that brings the whole dish together.

Chef Emma’s Helpful Tips

Make-Ahead Marvel: Prepare the soup in advance and store it in the fridge for up to 3 days, making your weeknight dinners even easier!
Ingredient Swaps: Feel free to use ground turkey or chicken instead of beef for a lighter version, without sacrificing flavor.
Slicing Trick: When breaking lasagna noodles, use a sharp knife to get clean edges, making it easier to incorporate them into the soup.
Leftover Storage: Store any leftovers in an airtight container in the refrigerator for up to 5 days or freeze for a cozy meal later on.

Nutrition Information per Serving

Serving Size: 1 cup
Calories: 350
Carbohydrates: 45g
Sugars: 6g
Fat: 15g
Protein: 20g
Sodium: 800mg

Frequently Asked Questions

Can I make this ahead? Absolutely! It stores well in the fridge for a few days, making it a great meal prep option.
Can I use different ingredients? Yes! Feel free to experiment with your favorite proteins or veggies.
How do I store leftovers? Keep them in an airtight container in the fridge, and reheat gently on the stove or in the microwave.
How long does it last? The soup will last in the refrigerator for up to 5 days, or you can freeze it for up to 3 months.

A Cozy Closing Note

This The BEST Lasagna Soup is more than just a dish; it’s an experience that encapsulates the warmth of home. With every bite, you’ll be reminded of the joy that sharing a meal brings. So why not save this recipe to your cozy comfort food board? It’s ready to warm your heart whenever you need a little indulgence! Enjoy every spoonful and happy cooking!