Holiday Orange Slice Sugar Cookies • Food for a Year
As the days grow shorter and the air turns crisp, there’s something truly magical about filling our homes with the warm, inviting scents of baking. My fondest memories from childhood revolve around the holiday season, especially the time spent in the kitchen with my family. One of our favorite treats were these delightful Holiday Orange Slice Sugar Cookies. They not only taste like sunshine but also evoke feelings of coziness, love, and nostalgia. Their soft, tender texture combined with the bright, zesty flavor of orange slice candies makes them a perfect addition to any holiday gathering. They’re not just cookies; they’re a hug in dessert form. This is one you’ll definitely want to pin for later!
Reasons You’ll Want to Try It
- Delightfully Unique Flavor: Each bite bursts with a refreshing zesty sweetness, making these cookies a holiday favorite.
- Quick and Easy: This recipe comes together seamlessly, perfect for busy holiday schedules and last-minute gatherings.
- Crowd-Pleasing Treat: Everyone will adore these festive cookies, making them a hit at cookie exchanges or holiday parties.
- Customizable: You can easily tweak them with your favorite flavors or add fun mix-ins for a personal touch.
- Family-Friendly Activity: Baking together brings family and friends closer, creating cherished memories that last a lifetime.
What You’ll Need
Ingredients You’ll Need for Holiday Orange Slice Sugar Cookies • Food for a Year
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped orange slice candies
- 1 cup chopped nuts (optional)
How to Make Holiday Orange Slice Sugar Cookies • Food for a Year
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, like a cloud.
- Beat in the egg and vanilla extract until well combined, creating a creamy mixture that smells divine.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt, ensuring an even blend.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined—don’t overmix; we want soft cookies!
- Fold in the chopped orange slice candies and nuts if using. Imagine the burst of flavor these will bring!
- Drop tablespoonfuls of cookie dough onto ungreased baking sheets, spacing them about 2 inches apart for that perfect spread.
- Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden, filling your kitchen with irresistible warmth.
- Remove from the oven and allow to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Delicious Variations to Try
- Chocolate Chip Delight: Swap half of the orange slice candies for chocolate chips for a rich, indulgent cookie.
- Zesty Lemon Twist: Replace the orange slice candies with chopped lemon drops for a fresh citrus burst.
- Spiced Up: Add 1 teaspoon of cinnamon or nutmeg to the dry ingredients for a warm, spiced flavor profile.
- Coconut Enhancer: Fold in shredded coconut for a tropical flair that pairs beautifully with the orange.
Chef Emma’s Helpful Tips
- Make-Ahead Advice: You can prepare the dough ahead of time and refrigerate it. Just let it soften slightly before baking.
- Ingredient Swaps: If you prefer, you can use margarine instead of butter for a dairy-free version.
- Slicing Tricks: To get neat cookie shapes, use a cookie scoop; it helps in creating uniform size every time.
- Storage Suggestions: Store your cookies in an airtight container at room temperature for up to a week, or freeze them for up to three months.
Nutrition Information per Serving
- Serving Size: 1 cookie
- Calories: 150
- Carbohydrates: 22g
- Sugar: 10g
- Fat: 6g
- Protein: 1g
- Sodium: 75mg
Frequently Asked Questions
Can I make this ahead?
Yes! The dough can be made and stored in the refrigerator for up to 48 hours before baking.
Can I use different ingredients?
Absolutely! Feel free to swap the orange slice candies for other fruity candies or chocolate chips.
How do I store leftovers?
Store cooled cookies in an airtight container at room temperature for best freshness.
How long does it last?
These cookies can last about a week at room temperature, making them perfect for holiday sharing.
A Cozy Closing Note
Baking these Holiday Orange Slice Sugar Cookies fills the air with warmth and makes each holiday moment feel a little more special. The unique flavor and tender texture will charm your family and friends, creating memories wrapped in sweetness. Save this recipe to your holiday treats board so it’s ready when you need a cozy dessert to brighten your day!

Holiday Orange Slice Sugar Cookies
- Total Time: 32 minutes
- Yield: 24 servings 1x
- Diet: Vegetarian
Description
Delightful and festive sugar cookies bursting with the flavor of orange slice candies, perfect for holiday gatherings.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped orange slice candies
- 1 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Whisk together the all-purpose flour, baking soda, and salt in a separate bowl.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the chopped orange slice candies and nuts if using.
- Drop tablespoonfuls of cookie dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
- Remove from the oven and allow to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
You can prepare the dough ahead of time and refrigerate it for up to 48 hours before baking.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg



